So it's about 11 something pm as I'm working on a sociology paper and skyping with friends. I was hungry and couldn't help myself but I made some noodles and added some kimchi. For those who don't know what kimchi is, it's pickled cabbages and it's sooo yummy and from Korea. I felt horrible cause it's late and the noodles aren't great for you, but if it's any constellation, I only use some of the spice package. DON'T, I repeat DON'T EVER use the whole spice package that comes in the noodle bags cause you should really read the sodium content, it's crazy. I try to use less than half and don't drink the soup afterward either.
So as I'm eating, I really think about what Briana said about food bonding and being a part of an experience and cultural experience. I'm from Vietnam where there are so many midnight snack stands. I remember when I visited Vietnam I would go eat clams and have drinks around midnight or if I wanted noodles there would be a stand for that too and that was just part of Vietnamese night life. I grew up watching a lot of Korean dramas and it never goes to fail that the characters somehow whine up going to a noodle stand in the middle of the night and eating away their problems or bonding over a drink. It's such a big cultural thing. So it's hard to avoid some food or some food rituals because that allows you to participate in that culture. Just something I was reflecting on. I kind of want another bowl of noodles, but I guess I'll wait to have some for breakfast...
I've heard of Kimchi but didn't know what it was! Cool! Would it be kind of like Sauerkraut or not at all?
ReplyDeleteThat's really interesting too about the cultural habit of a "midnight snack." I guess each culture has their specific traditions in regards to food, many of which we don't know about simply because we don't live there. Thanks for sharing Tien, I love learning about other cultures like that!
I don't think I ever really had Sauerkraut, but know what it is. I think the idea is the same because they kind of pickle it. But kimchi is spicier cause they put a lot of peppers in, but not too hot. I love it. I'll have to get you some one of these days.
ReplyDeleteOo yay! sounds good!
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